Appetisers
Onion Bhaji
Chopped onion mixed with special herbs & fried lentils£2.95
Chicken Pakora
Chicken tikka coted in a lightly spiced batter then shallow fried.£3.50
Chicken Tikka (ST)
Succulent lamb pieces marinated in fresh ground spices & herbs, roasted in tandoor.£3.50
Lamb Tikka (ST)
Succulent lamb pieces marinated in fresh ground spices & herbs, roasted in tandoor.£3.50
Puree
Chicken or prawn cooked in thick sauce, tomatoes, herbs, served on puffy bread.£3.75 - £3.75
Sheek Kebab
Tender lamb marinated, seasoned with herbs & spices, roasted in tandoor.£3.50
Mix Platter
Selection of chicken pakora, meat samosa, onion bhajee and aloo pakora.£3.95
Shami Kebab
Specially fried lamb, finely minced with flavoured herbs & spices.£3.75
Tandoori Chicken (ST)
Chicken on the bone roasted in tandoor.£3.50
Stuffed Mushrooms
Mushrooms with minced chicken or lamb in a sauce covered with breadcrumbs.£3.50 - £3.50
Stuffed Peppers
Stuffed Peppers with minced chicken, lamb or vegetable£3.75 - £3.75
Nargis Kebab
Boiled egg covered with spicy lamb mince meat & topped with an omelette.£3.75
Chicken Chat
Juicy chicken pieces served with cucumber hot & sour sauce.£3.50
Prawn Cocktail
£3.75
Samosa
(Chicken, Lamb or Veg) Triangular shaped pastry, deep fried in oil.£2.95 - £2.95
Chicken Tikka Stir Fry
Cooked with pepper & onions.£4.50
Crispy Chicken
Marinated in a specially prepared sauce & then cooked in breadcrumbs.£4.50
Shashlick (ST)
Tender chicken/lamb marinated with spices, cooked over charcoal, served with grilled tomatoes, onions & capsicums.£4.50 - £4.50
Tandoori King Prawn (ST)
£4.50
Tandoori Fish (ST)
£3.95
Tandoori Mix Kebab
Consists of lamb tikka, chicken tikka & sheek kebab.£3.95
King Prawn Puree
Cooked with thick sauce, fresh tomatoes, onion & flavoured with green herbs, served on puffy bread.£4.50
King Prawn Butterfly
Marinated in a specially prepared sauce & then cooked in breadcrumbs.£3.95
Salmon Biran
Shallow fried salmon£4.50
Fish Pakora
Fish coated in a lightly spiced batter then shallow fried£3.95
Salmon Tikka (St)
Succulent salmon pieces marinated in fresh ground spices & herbs, roasted in tandoor.